Easiest Way to Make Homemade Rice Cooker Cheesecake

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, rice cooker cheesecake. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rice Cooker Cheesecake is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Rice Cooker Cheesecake is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have rice cooker cheesecake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice Cooker Cheesecake:

1. Take *I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter
2. Take 250 g Cream Cheese *softened
3. Take 1/2 cup Caster Sugar
4. Make ready 1 cup Cream
5. Take 2 tablespoons Lemon Juice
6. Prepare 1/4 cup Self-Raising Flour OR Plain Flour
7. Make ready 3 Eggs
8. Prepare 1 tablespoon Apricot Jam *warmed to soften

Instructions to make Rice Cooker Cheesecake:

1. Line the base of rice cooker’s inner pot with baking paper.
2. Place softened Cream Cheese and Sugar in a bowl, and mix well. Add Cream, Lemon Juice and Flour, and mix well until smooth.
3. Beat Eggs in a separate bowl until thick and pale. Gradually add to the cream cheese mixture and gently combine.
4. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
5. Take out the inner pot and allow the cake to cool. When the cake is cool, turn it out onto a plate, and carefully peel away baking paper. Spread Apricot Jam on top. *Note: The cake is nicer when it is cold.
6. Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.

So that is going to wrap it up for this exceptional food rice cooker cheesecake recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!