Recipe of Gordon Ramsay Nutty coleslaw with red cabbage, carrot and cranberry

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, nutty coleslaw with red cabbage, carrot and cranberry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Nutty coleslaw with red cabbage, carrot and cranberry is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Nutty coleslaw with red cabbage, carrot and cranberry is something that I have loved my entire life. They’re nice and they look wonderful.

Cabbage Slaw and homemade moonshine, friends! It's the summer life of a Macedonian! You ought to know though, I am not one to enjoy a traditional coleslaw. The one with mayonnaise and honey and celery seeds Instructions.

To get started with this particular recipe, we must prepare a few components. You can have nutty coleslaw with red cabbage, carrot and cranberry using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Nutty coleslaw with red cabbage, carrot and cranberry:

1. Make ready 300 g red cabbage
2. Make ready 1 medium carrot
3. Get handful dried cranberries (or rasins)
4. Get handful walnuts
5. Make ready 1 sprig chopped parsley
6. Take 1 1/2 tbsp EV olive oil
7. Take 1 1/2 tbsp cider vinegar
8. Take 2 tsp wholegrain mustard
9. Prepare to taste salt and pepper

View this video about how to make raw cabbage salad with vinegar at home by using a yummy and easy coleslaw recipe! But this week I had some beautiful beets, a cabbage, carrots and red onions, along with some gorgeous herbs, and I knew exactly what to do with Apart from the delicious meal, her beet coleslaw has made a lasting impression on me and I made it twice that week. I had every ingredient to make. Sweet-tart and crunchy, this unusual slaw is enlivened by a combination of cabbage, sugared cranberries and thin orange slices.

Instructions to make Nutty coleslaw with red cabbage, carrot and cranberry:

1. In a small bowl, combine the olive oil, cider vinegar, wholegrain mustard and mix well.
2. Lightly toast the walnuts and roughly chop or crush. Soften the cranberries in hot water for a few minutes, drain and put aside.
3. Using a coarse grater, grate the carrots.
4. Shred the cabbage into a large bowl with a slicer. Sprinkle a generous pinch of salt over the cabbage then toss in the bowl so that the salt is evenly distributed around the cabbage. Leave to stand for 3-5 mins.
5. Add the carrot, cranberries, walnuts and parsley to the bowl of cabbage then pour over the dressing. Season to taste.

I had every ingredient to make. Sweet-tart and crunchy, this unusual slaw is enlivened by a combination of cabbage, sugared cranberries and thin orange slices. Healthy coleslaw recipe made with a homemade nonfat Greek yogurt dressing. This healthy coleslaw recipe is packed with fresh cabbage, carrots, peppers, corn, mango, and avocado. Transfer the coleslaw to a large serving dish, cover with cling film and refrigerate until you are ready to serve.

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