Simple Way to Prepare Super Quick Homemade OolongTea Brined Smoked Duck

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, oolongtea brined smoked duck. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

OolongTea Brined Smoked Duck is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. OolongTea Brined Smoked Duck is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have oolongtea brined smoked duck using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make OolongTea Brined Smoked Duck:

1. Make ready Duck
2. Make ready 5 1/2 lb Duck
3. Get brine
4. Get 1/2 cup Oolong loose leaf tea
5. Make ready 1 tbsp whole star anise
6. Make ready 2 quart water
7. Make ready 1 1/2 tbsp salt
8. Make ready 1 tsp kosher salt

Instructions to make OolongTea Brined Smoked Duck:

1. In a pot boil the water. Add the 2 pieces of star anise, the salt, and tea. Remove from heat and cover, let it steep till its cool to the touch.
2. Add duck to a big zip lock bag then add the brine. Try to get all the air you can out of the bag. Then let it sit in the refrigerator over night.
3. Start your smoker up with charcoal and favorite wood. Take the duck out of brine. Reserve the brine. Dry off the duck add salt. Then put the duck on the smoker for 4 hours or till done.
4. Strain the brine through a sieve. Boil the brine with the duck neck 7 minutes. Use as an ah jus and remove the neck meat, and put into the ah jus.
5. Serve the duck with the ah jus hope you enjoy!

So that is going to wrap this up with this exceptional food oolongtea brined smoked duck recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!