Easiest Way to Prepare Homemade Vegetarian Carrot Sabzi

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegetarian carrot sabzi. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegetarian Carrot Sabzi is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Vegetarian Carrot Sabzi is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook vegetarian carrot sabzi using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Carrot Sabzi:

1. Get 2 table spoon olive/sunflower oil
2. Get 1/2 teaspoon sesame seeds
3. Take 1/2 teaspoon cumin seeds
4. Get 2-3 green chillies, finely chopped
5. Make ready Curry leaves(optional)
6. Make ready 1/4 teaspoon Turmeric powder
7. Prepare 1 medium sized onion, finely chopped
8. Get 2-3 carrots, finely chopped
9. Make ready 1 tablespoon Tamarind pulp
10. Get Coriander leaves, finely chopped
11. Get Salt

Steps to make Vegetarian Carrot Sabzi:

1. Heat oil in a pan, add cumin and sesame seeds and let their color change.
2. Add Curry leaves, green chillies and onion, mix well and sort till the onion is golden color.
3. Add Turmeric powder, carrots, salt and mix well.
4. Add tamarind pulp and add 1 cup of water and cook for 10-15 minutes, till the carrots are soft enough.
5. Serve hot with chapatis and rice, garnished with the coriander leaves.

So that’s going to wrap this up with this special food vegetarian carrot sabzi recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!