24/10/2020 17:30

Simple Way to Make Homemade Steamed egg pudding

by Brent Paul

Steamed egg pudding
Steamed egg pudding

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, steamed egg pudding. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Steamed egg pudding is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Steamed egg pudding is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have steamed egg pudding using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Steamed egg pudding:
  1. Get 1 large duck egg. Yes duck :)
  2. Take 2 large chicken eggs
  3. Prepare Salt and white pepper
  4. Get 2 cups lukewarm water
  5. Take touch Garlic oil for final
  6. Get Salt and white pepper or chicken powder
Steps to make Steamed egg pudding:
  1. Prep your steamer with water and heat it up. Stat!
  2. Crack your eggs into a large prep bowl.
  3. Add the lukewarm water stir it gently and season with salt and pepper and chicken powder. What you are trying to achieve is a milky liquid. Tips: do not whisk the liquid.
  4. When everything is combine prep a fresh ceramic or heat proof medium large bowl, get your strainer. Pour strain the liquid into the bowl.
  5. Steam for 10-15 minutes (goal : silky pudding texture) put off the heat take it out and put the garlic oil on top. Serve while it's hot. Here in the picture is just my variation because i have dried shrimp left over but the original recipe only use garlic oil.

So that is going to wrap this up with this special food steamed egg pudding recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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