Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, lime and gingernut cheesecake. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Lime and Gingernut Cheesecake is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Lime and Gingernut Cheesecake is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook lime and gingernut cheesecake using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lime and Gingernut Cheesecake:
- Make ready 16 limes
- Get 4 packs gingernut biscuits (1000g)
- Get 2 tins sweetened condensed milk (792g)
- Prepare 250 g butter
- Prepare 800 g creamy soft cheese
- Get Equipment
- Get 10 inch round tin or equivalent
- Prepare 6 inch round tin or equivalent
Steps to make Lime and Gingernut Cheesecake:
- Melt the butter.
- Crush the biscuits. I used a large bag and the end of a rolling pin.
- Add the biscuits to the butter. Stir well. Then add into the base of the tins, pushing down to condense. Pop in the fridge.
- Zest 8 limes into a large bowl.
- Juice the limes including the ones you zested adding the juice to the zest.
- Add in the soft cheese and condensed milk. Whisk.
- Retrieve the bases and add the cheese mixture. Shake the tin to get a nice smooth top or use a cake decorating tool to produce a pattern. Leave in the fridge overnight to set.
So that is going to wrap it up with this exceptional food lime and gingernut cheesecake recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
