Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, carrot sweet dish/ gajar ki barfi š. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Carrot sweet dish/ Gajar ki barfi š is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Carrot sweet dish/ Gajar ki barfi š is something that I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have carrot sweet dish/ gajar ki barfi š using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Carrot sweet dish/ Gajar ki barfi š:
- Make ready Milk (3-4 cups)
- Take Carrots (7-8)
- Take Sugar (1/2 cup)
- Prepare Khoya (2 cups)
- Get Coconut powder as required (1 cup overall)
- Make ready Cardamom pods (3-4)
- Get Nuts any for garnish
Steps to make Carrot sweet dish/ Gajar ki barfi š:
- Wash,peel and shred carrots in a food processor.
- Arrange ingredients.
- In a wok add milk. Boil it. Turn flame low now andd carrots.
- Mix and cook well on low to medium flame until milk dries up then add sugar and mix well.
- Add cardamom seeds and 2 -3 tbsp khoya and mix well.
- In a square bowl add coconut powder, then nuts, then carrots mixture. Press it straight.
- Then add khoya and press it straight with fork. Garnish with shredded coconut.
- And almonds and nuts. Cover it set aside until cool. Then with a knife cut in squares and place on plate. Enjoy.
So that is going to wrap it up with this special food carrot sweet dish/ gajar ki barfi š recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
