15/10/2020 04:17

Recipe of Homemade Sambal Prawn & Quail Eggs

by Eleanor Flores

Sambal Prawn & Quail Eggs
Sambal Prawn & Quail Eggs

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sambal prawn & quail eggs. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sambal Prawn & Quail Eggs is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Sambal Prawn & Quail Eggs is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sambal prawn & quail eggs using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sambal Prawn & Quail Eggs:
  1. Get Oil
  2. Make ready 2 Chilli (seeds removed)
  3. Get 1 Bird eye chilli
  4. Prepare Belachan (shrimp, salt paste)
  5. Make ready 3-5 lime (squeezed)
  6. Take Onions or shallots (diced)
  7. Make ready Prawns
  8. Get Eggs
Steps to make Sambal Prawn & Quail Eggs:
  1. Boil the eggs and prawns, skin removed. Set aside.
  2. Heat oil in pan. Add belachan, chillis and onions. Stir fry till fragrant. Add boiled prawns and eggs. Cover with the sauce. Add lime juice.
  3. Serve with rice and veg

So that’s going to wrap it up for this special food sambal prawn & quail eggs recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


© Copyright 2021 The British Meal. All Rights Reserved.