Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato & celeriac gratin. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Potato & celeriac gratin is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Potato & celeriac gratin is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook potato & celeriac gratin using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato & celeriac gratin:
- Prepare 1 celeriac
- Get 5 potatos
- Take Handful pine nuts
- Get Handful walnuts
- Make ready 250 g Cheddar Cheese
- Prepare 2 eggs
- Take 250 ml oat milk
- Make ready to taste nutmeg
- Make ready salt and pepper
Instructions to make Potato & celeriac gratin:
- Wash and cut celeriac potatoes in 1cm thick slices and place in alternating layers in a baking tray.
- Mix eggs and oat milk and pour over celeriac / potatoes.
- Roast pine nuts in pan until gold brown. Chop walnuts in small pieces. Sprinkle both nuts over celeriac / potatoes in tray.
- Crate cheese and sprinkle on top of all other ingredients.
- Use nutmeg, salt and pepper to taste.
- Preheat oven at 200C and place tray inside for 30min.
So that’s going to wrap this up for this exceptional food potato & celeriac gratin recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
