Simple Way to Make Speedy Thai Basil Roasted Duck

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, thai basil roasted duck. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Thai Basil Roasted Duck is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Thai Basil Roasted Duck is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook thai basil roasted duck using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai Basil Roasted Duck:

1. Prepare 100 grams roasted duck (slice into bite size pieces)
2. Prepare 2 clove garlic cloves
3. Prepare chili
4. Make ready holy basil
5. Take 1 tbsp soy sauce or fish sauce
6. Take 1 tsp brown sugar
7. Get 1/2 tbsp vegetable oil
8. Make ready Fried egg
9. Take 1 egg
10. Get 1 tbsp vegetable oil

Instructions to make Thai Basil Roasted Duck:

1. Make a sunny-side up fried egg and set a side.
2. Roughly chop chili and garlic.
3. Heat the oil on medium-high heat, then add chopped chili and garlic. Stir-fry until fragrant.
4. Add roasted duck into the pan, season with soy sauce/fish sauce and sugar.
5. Just right before turn off the heat, add in handful of holy basil leaves, stir together.
6. Serve "Pad Kra Poa" on cooked rice (I use local black rice :3 ) and top with fried egg.

So that’s going to wrap this up with this special food thai basil roasted duck recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!