Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, 🍰mango and passionfruit cheesecake 🍰. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
🍰Mango and Passionfruit cheesecake 🍰 is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. 🍰Mango and Passionfruit cheesecake 🍰 is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have 🍰mango and passionfruit cheesecake 🍰 using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make 🍰Mango and Passionfruit cheesecake 🍰:
- Get 600 g cream cheese
- Make ready 120 g icing sugar
- Prepare 300 ml double cream
- Make ready 8 passionfruits
- Take 2 whole mangoes
- Take 200 g digestives
- Take 120 g unsalted butter
Instructions to make 🍰Mango and Passionfruit cheesecake 🍰:
- Melt butter in a pan.
- Crush digestives using a rolling pin.
- Add crushed biscuits to butter and mix.
- Line a spring form cake tin with baking paper.
- Press the buttery biscuit mix into the base of the tin and refrigerate.
- In a mixing bowl, using an electric whisk, mix the cream cheese and icing sugar.
- When the cheese and sugar has mixed, add the cream and mix again.
- Spoon the passionfruit seeds into the mix and put on top of the biscuit base. Refrigerate.
- Slice the mangoes into crescent shapes and place on top of the cheesecake with your own creative flair!
So that is going to wrap it up with this special food 🍰mango and passionfruit cheesecake 🍰 recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
