Recipe of Super Quick Homemade Spicy Thai Basil Prawns (Pad Krapow Guung)

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spicy thai basil prawns (pad krapow guung). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Spicy Thai Basil Prawns (Pad Krapow Guung) is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Spicy Thai Basil Prawns (Pad Krapow Guung) is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy thai basil prawns (pad krapow guung) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Thai Basil Prawns (Pad Krapow Guung):

1. Get 165 g fresh king prawns
2. Get 1 tablespoon oyster sauce
3. Prepare 1 tablespoon soy sauce
4. Prepare 2 teaspoons fish sauce
5. Take 1 teaspoon brown sugar
6. Make ready 2 tablespoons vegetable oil
7. Take 2-3 clove garlic (peeled and finely chopped)
8. Take 1 handful green bean (chopped)
9. Get 3-4 Thai bird eyes chilli (finely sliced)
10. Take 1 couple handful of holy basil or Thai basil
11. Take Ground white pepper
12. Take Cucumber to serve with the dish
13. Make ready 2 cups cooked jasmine rice
14. Make ready 2 duck eggs (can use chicken eggs) but duck egg will give a lovely orange yolk
15. Take (You can deep fry basil for garnish too)

Instructions to make Spicy Thai Basil Prawns (Pad Krapow Guung):

1. Heat large wok over high heat. Drizzle in oil. Add garlic, chilli and stir fry until garlic start turn to golden, 2 to 3 minutes. Add prawns in and continue cooking on high heat until some of the juices start to caramelize in the bottom of the pan. Add green beans then add soy sauce, oyster sauce and fish sauce cook and stir until sauce begins to caramelize, about 1 minute. Add sugar and stir well.
2. Stir in basil. Cook and stir until basil is wilted, about 20 seconds and add some ground pepper in. You can ad a little bit of water if the sauce become a little bit dry. Turn the heat off.
3. On a small highheat pan, add 1 tbsp vegetable cooking oil, add egg one at the time. Leave it until corner of white egg become crispy but yolk still runny. Take it out and cook another one.
4. Fried a handful of basil in hot oil for 5-6 min
5. Serve with rice and cucumber 🥒

So that’s going to wrap it up with this exceptional food spicy thai basil prawns (pad krapow guung) recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!