Recipe of Jamie Oliver Carrot Jam

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot jam. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carrot Jam is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Carrot Jam is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook carrot jam using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Jam:

1. Prepare 760 g carrots
2. Make ready 450 g light brown sugar
3. Make ready 2 lemons, zest of one lemon and juice of two lemons
4. Get Small pinch of seasalt
5. Take 2 tbsp vanilla

Instructions to make Carrot Jam:

1. Peel all the carrots and grate about 60g from the quantity.
2. Chop the rest of the carrots and add to a saucepan. Add just enough water to cover all the carrots and add a pinch of salt.
3. Cook the carrots until soft and then drain and puree.
4. Using a fine sieve push out any excess water from the carrots (I reserved the water as I was planning to make carrot soup).
5. Put the grated carrots, vanilla, lemon zest and lemon juice and pureed carrots into a saucepan. Add the sugar and bring to the boil and cook for about 10-15 minutes continously stirring until the jam has thickened. It may take slightly longer to thicken.
6. Use your preferred method of canning, I chose to use the inverted method. Please see my clementine jam recipe for instructions. https://cookpad.com/uk/recipes/6062144-clementine-jam

So that’s going to wrap this up with this exceptional food carrot jam recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!