Recipe of Award-winning Double chocolate mascarpone cheesecake

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, double chocolate mascarpone cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Double chocolate mascarpone cheesecake is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Double chocolate mascarpone cheesecake is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook double chocolate mascarpone cheesecake using 14 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Double chocolate mascarpone cheesecake:

1. Prepare base
2. Take 400 grams digestive biscuits
3. Prepare 2 tbsp margarine
4. Make ready cheesecake
5. Get 200 grams milk chocolate
6. Prepare 200 grams mascarpone cheese
7. Prepare 400 ml double cream
8. Get 3 tbsp sugar
9. Prepare 397 grams sweetened condensed milk
10. Prepare topping
11. Prepare 100 grams white chocolate
12. Make ready 50 grams mascarpone cheese
13. Get 200 ml double cream
14. Make ready 1 tbsp sugar

Instructions to make Double chocolate mascarpone cheesecake:

1. Melt together the milk chocolate and 3/4 can of condensed milk in a bowl over a simmering pan on the hob
2. At the same time melt the white chocolate and the rest of the condensed milk in the same way, stirring both occasionally. Once melted leave both to cool
3. In a large bowl mash the biscuits up with a rolling pin (or use a processer if you have one) until it resembles breadcrumbs
4. Melt the margarine in the microwave for 40 seconds and mix into the biscuits until sticky
5. Spread the mixture evenly into the bottom of a large flan dish and leave in the fridge to set whilst you prepare the cheesecake
6. Place the 200g of mascarpone in a large bowl with the 400ml cream and 3 tbsp sugar and whisk with an electric mixer until thick
7. Fold in the milk chocolate mixture well and pour over the biscuit base. Leave in the fridge to set for 3-4 hours
8. Once the middle layer has set, mix together the white chocolate mix with the remaining mascarpone cheese, cream and sugar until thick.
9. Pour onto the top of the cheesecake and carefully spread it out evenly
10. Leave to set for a further 3-4 hours or overnight
11. Once set serve and enjoy

So that is going to wrap it up with this exceptional food double chocolate mascarpone cheesecake recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!