Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fennel and preserved duck. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fennel And Preserved Duck is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Fennel And Preserved Duck is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have fennel and preserved duck using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fennel And Preserved Duck:
- Make ready 1 fennel bulb
- Make ready 1 preserved duck leg
- Take 1 tbsp light soy sauce
- Get baked rice with fennel and preserved duck leg
- Get 2 cup cooked white rice
- Prepare 2 tbsp light soy sauce
Steps to make Fennel And Preserved Duck:
- Quick blanch preserved duck leg in boiling water then drain
- Wash the rice grain then fill with water then add the preserved duck and cook as usual in a rice cooker
- STIR FRY,,,,,Thinly slice cooked preserved duck leg and fennel
- In non stick pan stir fry preserved duck and fennel for 3 minute then add light soy sauce and stir fry another 3 minute
- ,Cooked rice as usual then add light soy sauce and mix well set aside, SERVE HOT
So that’s going to wrap this up with this exceptional food fennel and preserved duck recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
