26/12/2020 10:07

Easiest Way to Prepare Perfect Asian Style Roasted Duck

by Billy Reynolds

Asian Style Roasted Duck
Asian Style Roasted Duck

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, asian style roasted duck. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Asian Style Roasted Duck is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Asian Style Roasted Duck is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook asian style roasted duck using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Asian Style Roasted Duck:
  1. Prepare 1 duck
  2. Take 1 tbsp salt
  3. Get 2 tbsp freshly grounded black pepper
  4. Make ready 6 clove garlic
  5. Prepare 3 tbsp hoisin sauce
  6. Prepare 1 tbsp soy sauce
  7. Prepare 2 clove ginger
  8. Prepare 2 medium onion
  9. Take 1/3 cup honey
Steps to make Asian Style Roasted Duck:
  1. Wash, cut and separate the duck.
  2. Add salt and pepper, give it a good mix.
  3. Ginger and garlic paste: Roughly chop the ginger and the garlic and make a paste out of it. Add the paste to the duck and give it a mix. Make sure to distribute the pasteall over the pieces.
  4. Add 3 tablespoons of hoisin sauce and 1 tablespoon of soy sauce (this is the the best proportion for this recipe)
  5. Roughly chop the onions and throw them in the mix.
  6. Give the duck and company a final good mix, cover and refrigerate over night.
  7. Pre-heat the oven on high heat, cover the recipient with foil and put them in the oven(i recommend to let the duck to get to the room temperature before going into the oven)
  8. Place the duck in the oven and reduce the temperature to medium low and leave it there for 2:10-2:30 hours, depending on the size of the duck.
  9. Take it out and remove some of the liquids if necesary. Drizzle with honey and put it back in the oven, this time, uncovered.
  10. Let the duck in the over at medium low temperature for 10-15 minutes.

So that’s going to wrap this up for this special food asian style roasted duck recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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