Steps to Prepare Award-winning Vegan Lemon & Blueberry Cheesecake (contains nuts)

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, vegan lemon & blueberry cheesecake (contains nuts). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Vegan Lemon & Blueberry Cheesecake (contains nuts) is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Vegan Lemon & Blueberry Cheesecake (contains nuts) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegan lemon & blueberry cheesecake (contains nuts) using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Lemon & Blueberry Cheesecake (contains nuts):

1. Prepare Filling
2. Prepare 450 g Cashews (soaked in hot water for 1 hour)
3. Take 5 lemons (juiced)
4. Prepare 180 ml water
5. Take 180 ml maple syrup
6. Get 2 tbsp vanilla extract
7. Get 120 ml coconut oil
8. Get Base
9. Get 100 g dates
10. Get 150 g walnuts
11. Prepare 1 tbsp ground almonds
12. Make ready Topping
13. Make ready 200 g blueberries
14. Take 100 g castor sugar
15. Get 2 tbsp black pepper
16. Make ready 1 bay leaf (optional)

Steps to make Vegan Lemon & Blueberry Cheesecake (contains nuts):

1. Soak cashews overnight preferably, or in hot water for 1-2 hours.
2. Make the base by combining ingredients in a food processor. If the mixture feels too sticky to handle, add more ground almonds.
3. Form the base in a circular cake tin (8inches) - one where the base is detachable. Then freeze for 1 hour.
4. Whilst the base is firming in the freezer, make the filling. In a food processor combine the ingredients for the filling until smooth and creamy. You may want to add a little water if it’s too thick to process… but not too much.
5. Add the filling to the base once firm and even out the top. Place in the fridge for 6-8 hours or overnight if possible.
6. Once the cheesecake is set with a little wobble, top with the blueberry mixture. To make this, heat slowly the ingredients until a jam like consistency begins. Be careful not to burn the sugar. Add to cheesecake when cool.

So that’s going to wrap this up for this exceptional food vegan lemon & blueberry cheesecake (contains nuts) recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!