Recipe of Super Quick Homemade Grilled Carne Asada, Asparagus, and Duck Egg

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, grilled carne asada, asparagus, and duck egg. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Grilled Carne Asada, Asparagus, and Duck Egg is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Grilled Carne Asada, Asparagus, and Duck Egg is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have grilled carne asada, asparagus, and duck egg using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Carne Asada, Asparagus, and Duck Egg:

1. Get 1 piece Carne Asada (Flank Steak)
2. Get 1 Duck egg
3. Get 1 bunch Asparagus
4. Make ready black pepper
5. Prepare Himalayan Pink Salt
6. Make ready Tony's Creole Seasoning (or your favorite)
7. Get 1 tbsp olive oil, extra virgin

Instructions to make Grilled Carne Asada, Asparagus, and Duck Egg:

1. Brush asparagus with olive oil, dust with salt and pepper and place on preheated George Foreman grill.
2. Brush carne asada with olive oil, dust with creole seasoning. Place on the grill next to your asparagus. Steak will likely finish first, so feel free to take your time with this.
3. On stove top, fry your duck egg however you'd like. I prefer low heat, butter, salt and pepper. You can also choose to poach your egg. You do want a soft yolk.
4. Take steak off grill, and set on plate to rest.
5. Top steak with finished asparagus and duck egg.
6. Enjoy!

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