How to Make Gordon Ramsay Veg Enchiladas

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, veg enchiladas. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Veg Enchiladas is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Veg Enchiladas is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook veg enchiladas using 28 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Veg Enchiladas:

1. Prepare for Sauce -
2. Prepare 3 Tbsp Olive Oil
3. Make ready 3 Tbsp All-purpose flour/Maida
4. Get 1 Tsp Red chilli powder
5. Take 1 Cup stock/water
6. Take 1/2 Cup Tomato Puree
7. Take to taste Salt
8. Prepare As required Pepper to season
9. Make ready 1 Tsp oregano
10. Make ready 1 Tsp cumin powder
11. Get 1 Tbsp brown/white sugar
12. Make ready 1 Tsp Ginger Garlic Patse
13. Make ready For Stuffing -
14. Prepare 1 Tbsp Olive Oil
15. Prepare 2 Tsp crushed/chopped garlic
16. Prepare 1 Cup chopped capsicum (red, yellow, green)
17. Get 1 Cup Boiled Kidney beans
18. Make ready 6-8 Mushroom which is optional
19. Prepare as per taste Salt
20. Take as per taste Pepper to season
21. Take 2 Tsp Lemon juice
22. Get 1/2 Tsp Cumin powder
23. Make ready 1 Tsp Red chilli powder
24. Get 3-4 Tomato Purée
25. Get as required Fresh coriander leaves
26. Take 5-6 Tortillas
27. Make ready 1 Cup or more cheeses mixture (processed cheese + mozzarella + cheddar cheese)
28. Prepare Few Olives and tomatoes for topping

Instructions to make Veg Enchiladas:

1. Heat some oil in a sauce Pan. Now add all-purpose flour, stir continuously, once it starts to change the colour, add chilli powder and mix for another 20-30 seconds and immediately add little water, stir it and followed by the tomato purée and mix it well. Next goes in the salt, black pepper, oregano, cumin powder, sugar, garlic and mix everything well and bring it to boil.
2. Once it comes to a good boil, reduce the flame until it reaches a sauce consistency. It will take about 8-10 minutes. Switch off the flame and keep it aside.
3. Now take olive oil in a pan, add garlic and sauté for a while, followed by onion and again sauté it. Next goes in the capsicums, mushrooms. Once they are tender, add the kidney beans, corn and sauté well. Add salt, pepper, lime juice, cumin powder, chilli flakes, tomato purée and mix it well and cook it for 5-8 mins. Add some chopped coriander leaves.
4. Now place the tortilla on a flat surface, place the bean stuff in the centre and fold it equally from both the sides. Prepared the other tortillas as with the same process. Now Grease the baking tray with an oil and spread the prepared sauce, now place the stuffed tortillas over the sauce one by one, one after another. Now place the prepared souce again, this time on top of the tortillas and the spread the cheese on top of it among with olives and chopped tomatoes.
5. Now place the tray in preheated oven for 15-20 mins on 200 degree Celsius or till the cheese is melted with golden brown. Take out the tray and serve it hot.

So that’s going to wrap this up with this special food veg enchiladas recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!