09/08/2020 18:08

Step-by-Step Guide to Make Perfect Cabbage, Smoked Sausage, and Carrot

by Victoria Evans

Cabbage, Smoked Sausage, and Carrot
Cabbage, Smoked Sausage, and Carrot

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, cabbage, smoked sausage, and carrot. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cabbage, Smoked Sausage, and Carrot is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Cabbage, Smoked Sausage, and Carrot is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook cabbage, smoked sausage, and carrot using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cabbage, Smoked Sausage, and Carrot:
  1. Get 2 cups bias sliced carrots
  2. Get 1/2 head green cabbage
  3. Get 1 pound smoked sausage
  4. Get 1 cup diced onion
  5. Prepare 1/4 cup duck fat
  6. Get To taste salt
  7. Make ready 1 cup beef broth
  8. Get To taste your favorite hot sauce optional
Instructions to make Cabbage, Smoked Sausage, and Carrot:
  1. Peel and slice the carrots on a bias. Dice the onions. Slice the cabbage. Slice the sausage on a bias.
  2. Heat the duck fat. Add the onions sauté till translucent. Add the sausage.
  3. Add all the remaining ingredients. Except the beef broth. Stir often and cover. Cook for 30 minutes.
  4. Add beef broth and allow to be absorbed. When absorbed it's ready serve. Add hot sauce if you like. I hope you enjoy!!!

So that’s going to wrap it up with this special food cabbage, smoked sausage, and carrot recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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