Easiest Way to Prepare Perfect No-Bake Cheesecake

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, no-bake cheesecake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

No-Bake Cheesecake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. No-Bake Cheesecake is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have no-bake cheesecake using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make No-Bake Cheesecake:

1. Get For the base
2. Take 100 g Biscuits
3. Make ready 50 g Butter, at room temperature
4. Make ready For the filling
5. Make ready 7 g Gelatine
6. Make ready 2 tbsp Water for the gelatin
7. Get 210 g Full-fat soft cheese, at room temperature
8. Make ready 60 g Caster sugar
9. Get 350 g Greek yogurt
10. Make ready 200 ml Double cream
11. Get 2 tbsp Lemon juice

Steps to make No-Bake Cheesecake:

1. Bring the soft cheese and butter to room temperature.
2. Drain yogurt
3. For the base - In a plastic bag, crush the biscuits to crumbs. Put the butter and mix until the crumbs are completely coated.
4. Press the crumbs firmly into a 20cm loose-bottomed cake tin. Chill in the fridge while making the filling. I use cling film covered tea cup to press the crumbs.
5. For the filling - In a heart-proof cup, mix the gelatin and water.
6. In a bowl, mix the soft cheese and caster sugar until well combined.
7. Add the Greek yogurt, the double cream and the lemon juice in the bowl. Mix until smooth.
8. In a pan with boiling water, put the cup of the gelatin until melted. But do not boil the gelatin.
9. Add the gelatin in the bowl. Mix it until well combined.
10. Pour the cream mixture over the biscuit-lined tin. Smooth the top. Cover the tin with cling film and refrigerate for 2 hours.
11. Bring the room temperature before serving. To remove it from the tin, place the base on the top of a cup. Then pull the sides of the tin down.
12. Enjoy!

So that’s going to wrap it up with this exceptional food no-bake cheesecake recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!