02/12/2020 13:03

How to Prepare Jamie Oliver Spinach, carrot and plain puris

by Maria Edwards

Spinach, carrot and plain puris
Spinach, carrot and plain puris

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, spinach, carrot and plain puris. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Spinach, carrot and plain puris is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Spinach, carrot and plain puris is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook spinach, carrot and plain puris using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spinach, carrot and plain puris:
  1. Prepare 3 cup wheat flour
  2. Take 3 tablespoon oil
  3. Make ready Water
  4. Prepare 1/2 cup spinach pureed
  5. Get 1/2 cup boiled carrot pureed
  6. Prepare to taste Salt
  7. Get Green chilli, garlic and ginger paste
  8. Prepare 1/2 teaspoon turmeric
Instructions to make Spinach, carrot and plain puris:
  1. In a bowl take one bowl of flour and add salt to taste and 1 tablespoon oil and make a dough for plain puri
  2. In another bowl add flour, turmeric, salt, 1 tablespoon oil and carrot puree and make dough
  3. Lastly in a bowl take one bowl of flour, salt to taste and add green chilli, garlic and ginger paste and oil and make a dough using spinach puree
  4. Make small puris of all three different dough and deep fry them

So that is going to wrap it up with this special food spinach, carrot and plain puris recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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