Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, succotash batch 3. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Succotash Batch 3 is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Succotash Batch 3 is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook succotash batch 3 using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Succotash Batch 3:
- Make ready 1 large corn on the cob
- Take 15 ounces canned pinto beans
- Get 1 medium onion
- Prepare 1 tablespoon minced garlic
- Make ready 2 tablespoons duck fat
- Take 2 tablespoons extra virgin olive oil
- Get To taste salt
- Prepare To taste cayenne pepper
Steps to make Succotash Batch 3:
- Dice the onion. Take the corn off the cob. Heat the oil and the duck fat. Drain the beans but keep the liquids.
- Add the corn, beans and onions to the pan. Sauté for 20 minutes. Add salt, and minced garlic. Sauté 12 minutes.
- Add the bean liquids to the mixture. Simmer 12 minutes. Serve. Add the cayenne pepper to taste. I hope you enjoy!!!!
So that’s going to wrap it up for this exceptional food succotash batch 3 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
