Step-by-Step Guide to Make Jamie Oliver Kung Po Roasted Duck

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, kung po roasted duck. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Kung Po Roasted Duck is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Kung Po Roasted Duck is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook kung po roasted duck using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kung Po Roasted Duck:

1. Get COOKED AND READY TO EAT
2. Prepare 1 whole roasted duck cut into pieces
3. Make ready KUNG PO SAUCE
4. Take 2 tbsp oyster sauce
5. Get 2 tbsp dark soy sauce
6. Get 4 tbsp light soy sauce
7. Take 5 tbsp SZECHUAN CHILI OIL OR ANY OIL
8. Make ready GARNISH
9. Take 2 cup spring onion

Steps to make Kung Po Roasted Duck:

1. In pan with szechuan chili oil or any vegetable oil saute with the cooked roasted duck for 1 minutes - - https://cookpad.com/us/recipes/368184-szechuan-chili-oil
2. Then add all sauce and stir fry for another 3 to 5 minute till sauce to a boil then continue stir fry the roasted duck till its almost dry
3. BELOW ARE FEW OF MY ROASTED DUCK RECIPES, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/334344-roasted-duck-with-snap-pea-and-mushroom - https://cookpad.com/us/recipes/342120-roasted-duck-and-leeks - https://cookpad.com/us/recipes/335893-roasted-duck-and-bell-pepper-in-teriyaki-sauce
4. BELOW ARE FEW OF MY KUNG PO RECIPE ,I AM GLAD TO SHARE WITH YOU

So that is going to wrap this up with this exceptional food kung po roasted duck recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!