Step-by-Step Guide to Prepare Super Quick Homemade Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, left over khichadi and carrot paneer paratha masala muthia (steamed dumplings). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):

1. Make ready 1 bowl left over khichadi
2. Prepare 1/2 bowl carrot and paneer(paratha stuffing)
3. Prepare 1 ripe banana mashed
4. Make ready 2 tablespoon oats flour
5. Get 1/2 cup pearl millet flour
6. Prepare 1/4 cup Sorghum flour
7. Make ready 2 tablespoon oil
8. Make ready 1/2 teaspoon turmeric
9. Prepare 1 teaspoon chilli powder
10. Prepare 1 tablespoon chilli garlic paste
11. Get 1/2 teaspoon ginger paste
12. Get 2 tablespoon coriander leaves
13. Make ready 1 teaspoon sesame seeds
14. Take to taste Salt
15. Take 1 teaspoon ajwain seeds
16. Make ready 1/2 teaspoon baking powder

Instructions to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):

1. Mix all the ingredients in a bowl
2. Make sure its of thick consistency
3. In a steamer add water and bring it to boil.
4. Grease the steamer plate. Take a modak mould and oil it and make muthia in modak shape and steam for 15 minutes. Check with tooth pick. It should come out clean.
5. You can eat straight away or can give tadka of cumin, sesame and mustard seeds.

So that’s going to wrap it up for this exceptional food left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!