Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, gajjar peda carrot fudge. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Gajjar Peda Carrot fudge is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Gajjar Peda Carrot fudge is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook gajjar peda carrot fudge using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Gajjar Peda
Carrot fudge:
- Take 1 cup grated carrots
- Make ready 2 tablespoon ghee
- Take 1 cup milk powder
- Take 3/4 cup milk
- Take 1/4 teaspoon salt
- Prepare 3 tablespoon sugar
- Get 2 tablespoon chopped nuts (almonds and pistachios) optional
- Make ready 3 tablespoon cashew coarsely ground
Instructions to make Gajjar Peda
Carrot fudge:
- In a pan add 1 tablespoon ghee and sauté the grated carrots for 2 to 3 minutes. Add 1 cup milk powder and mixed nuts and add 3/4 cup of milk and cook for another 3 minutes. Keep stirring the mixture.
- Now add sugar and cook until dissolved. Add coarsely ground cashews and keep stirring until it forms a lump. Add 1 tablespoon of ghee and stir and remove in a plate to cool the mixture for about 10 minutes. Once cool make small balls and give them shape and garnish with almonds.
So that’s going to wrap it up for this special food gajjar peda carrot fudge recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
