Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, celeriac dauphinois. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Celeriac Dauphinois is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Celeriac Dauphinois is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook celeriac dauphinois using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Celeriac Dauphinois:
- Make ready 1 medium sized celeriac
- Get 300 mls full fat coconut milk (or cream)
- Prepare 2 cloves garlic, crushed
- Make ready 1/2 tsp grated nutmeg
- Make ready Salt and pepper
- Get 1 tbsp olive oil
- Take 60 g vegan cheese (or cheddar)
Instructions to make Celeriac Dauphinois:
- Prepare the celeriac by peeling, taking out any tough core and thinly slicing.
- In a large saucepan add everything except the cheese and the celeriac itself. Heat gently and whisk all the ingredients together.
- When it’s been well combined and is just coming up to a simmer, add the celeriac and stir to coat the vegetable in the cream.
- Spoon the celeriac slices into a baking tray. Arrange them so that the are overlapping each other. When all the slices are in, pour the cream and garlic mix over the top. Sprinkle the cheese over the top.
- Bake at 200 C for 30 mins or until the celeriac is soft and tender.
So that’s going to wrap this up with this special food celeriac dauphinois recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
