![Carrot and dil mini parathas

Rainbow contest

Day 1

8/6/18](https://img-global.cpcdn.com/recipes/b7cf75159e435986/751x532cq70/carrot-and-dil-mini-parathas-rainbow-contest-day-1-8618-recipe-main-photo.jpg)

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, carrot and dil mini parathas

rainbow contest

day 1

8/6/18. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Carrot and dil mini parathas

Rainbow contest

Day 1

8/6/18 is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Carrot and dil mini parathas

Rainbow contest

Day 1

8/6/18 is something which I’ve loved my entire life.

Carrot paratha recipe with step by step photos. Healthy and delicious whole wheat parathas made with carrots. Hot or warm carrot paratha with a dollop of butter or ghee would be a perfect breakfast or brunch in this cold weather. These gajar ka paratha are slightly crisp from outside and soft from within.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook carrot and dil mini parathas

rainbow contest

day 1

8/6/18 using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Carrot and dil mini parathas

Rainbow contest

Day 1

8/6/18:

1. Take 150 gram Wheat flour
2. Prepare 1 grated carrot
3. Get 1 finely chopped dil
4. Make ready Ginger paste
5. Take Garlic paste
6. Make ready Green chilli paste
7. Get Ajwain seeds
8. Prepare Chilli flakes
9. Prepare Sesame seeds
10. Prepare Salt to taste and 1/4 spoon turmeric
11. Take 1 tablespoon oil
12. Get Oil for frying or butter

In that recipe the carrot mixture prepared before combining yogurt, can also be used as a filling to make stuffed parathas. I pack my son's Tiffin box. Place spoonfuls of the carrot-cheese filling on each paratha. Bring together the edges of the paratha and seal completely.

Instructions to make Carrot and dil mini parathas

Rainbow contest

Day 1

8/6/18:

1. Add all the ingredients and make a firm dough
2. Roll it and using biscuit cutter cut in small parathas and shallow fry parathas
3. Fry them
4. They are ready to serve with nice cup of tea
5. Dough

Place spoonfuls of the carrot-cheese filling on each paratha. Bring together the edges of the paratha and seal completely. Roll out the parathas, one at a time. Heat a tsp. or two of ghee/oil on a flat bottomed pan (tava). Shallow fry the paratha with ghee on one side.

So that’s going to wrap this up for this exceptional food carrot and dil mini parathas

rainbow contest

day 1

8/6/18 recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!