Steps to Prepare Super Quick Homemade No-Bake Cheesecake

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, no-bake cheesecake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

No-Bake Cheesecake is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. No-Bake Cheesecake is something which I have loved my whole life.

Thank You for Being a Valued VTC Customer! Save On Easy No Bake Cheesecake. Since it contains dairy products, your no-bake cheesecake needs to be refrigerated. This recipe can also be stored in the freezer for up to three months.

To begin with this particular recipe, we must prepare a few ingredients. You can cook no-bake cheesecake using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make No-Bake Cheesecake:

1. Make ready Crust base
2. Make ready 110 g (1 cup) graham cracker or digestive biscuit
3. Take 60 g (1/4 cup) unsalted butter, melted
4. Prepare 36 g (3 tbsp) brown sugar, optional
5. Get Cheesecake
6. Prepare 35 g (2 tbsp+1 tsp) water
7. Prepare 4 g (1 1/4 tsp) gelatin powder
8. Take 150 g (5.3 oz) cream cheese, room temperature
9. Get 50 g (1/4 cup) granulated sugar
10. Get 10 g (2 tsp) lemon juice, optional
11. Get 60 g (1/4 cup) plain yogurt
12. Prepare 150 g (1/2 cup+2 tbsp) whipping cream

For the summer we have a favorite Banana Pudding Cheesecake or. Add melted butter and mix well. No Bake cheesecake is the best no bake cheesecake you will make! The rich flavors are easy to achieve and effortless to create.

Instructions to make No-Bake Cheesecake:

1. Youtu.be/xpxJWbWrqwM
2. Crust base: Crush the biscuit into fine crumbs using a food processor. Or seal them in a Ziploc plastic bag and roll them with a rolling pin. Transfer to a bowl. Combine well with butter and sugar (if using).
3. Transfer 1/3 of the mixture into a 15 cm cake mold. Spread evenly before using the bottom of a glass to press the mixture onto the base. Pack it down as much as possible.
4. With the glass sitting on the crust center, spread the remaining crumbs around the cake perimeter. Move the glass to pack the surrounding crumbs as even and tight. Refrigerate while you prepare the filling.
5. Cheesecake: Sprinkle gelatin evenly onto the water. Let it sit for at least 5 minutes to bloom.
6. In a medium bowl, smoothen the cream cheese with a rubber spatula until creamy. Mix in sugar. Then add lemon juice (if using) and yoghurt. Mix until the mixture becomes really smooth.
7. In a cold bowl, whip the cream until thick and creamy with a cold whisk. Cold equipment will speed up the whipping process.
8. Fold the whipped cream into cheese mixture.
9. Melt the bloomed gelatin in a microwave or bain-marie. Heat just until it is fully dissolved. Combine well with the cheese mixture.
10. Pour mixture into prepared crust base. Spread and smoothen the top with an offset spatula.
11. Cover and refrigerate for at least 6 hours or best overnight. The cake will set better when chilled longer. To remove the cake ring, wrap the sides with a hot wet towel until it loosens up. Then, slice and enjoy!

No Bake cheesecake is the best no bake cheesecake you will make! The rich flavors are easy to achieve and effortless to create. It is an amazing dessert that your family will request over and over. The good news is you can make simple swaps to the crust and switch up toppings for an entirely different feel so you will never get tired of it! No Bake Cheesecake, like classic cheesecake, is an amazing make-ahead dessert.

So that is going to wrap it up with this exceptional food no-bake cheesecake recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!