Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, creamy celeriac mash. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Creamy Celeriac Mash is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Creamy Celeriac Mash is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have creamy celeriac mash using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Celeriac Mash:
- Prepare 1 celeriac
- Take Almond milk (or milk)
- Prepare 3 cloves garlic
- Get Salt and pepper
- Make ready 30 g vegan cheese (or cheddar)
Instructions to make Creamy Celeriac Mash:
- Wash and peel the celeriac. Cut out any black bits, then slice and dice into 1 inch (ish) cubes.
- Peel the garlic cloves and slice them. Add the celeriac cubes and garlic to a medium sized saucepan, cover with milk.
- Bring the milk up to a gentle simmer (hot and starting to steam, but not boiling). Simmer gently with the lid on for a good half an hour, until the veg is soft through. Drain the milk, reserving the liquid in a jug.
- Use a hand blender or masher to process the veg until smooth. Add in a tbsp at a time of the reserved milk to get the desired consistency. Then stir in the cheese and season to taste with salt and pepper. You may need to put the mash back on the hob to melt the cheese.
So that is going to wrap it up with this special food creamy celeriac mash recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
