Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, bombil fry. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Bombil Fry is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Bombil Fry is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook bombil fry using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bombil Fry:
- Prepare 10-12 medium Bombay duck (Bombil)
- Take to taste Salt
- Get 1/2 teaspoon Turmeric powder
- Take 3 teaspoon Red chilli powder
- Make ready 1 tablespoon Lemon juice
- Get 1 cup Rice flour
- Prepare as needed Oil for shallow fry
- Prepare 3 Tablespoon Semolina (rawa/suji)
Steps to make Bombil Fry:
- Wash fish nicely drain water completely and Slit fish horizontally without cutting through. Pat dry and place them in a bowl.
- Add salt, turmeric powder, red chilli powder and lemon juice to the fish and mix well. Set aside to marinate for 10-12 min.
- Combine rice flour and semolina in a bowl and mix well.
- Heat some oil in a pan.
- Dust the marinated fish with the flour mixture and place in the pan. Shallow fry in hot oil till golden and crisp from both sides. Drain on paper towels.
- Serve hot with lemon wedge and onion.
So that’s going to wrap this up for this special food bombil fry recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
