11/08/2020 17:32

Step-by-Step Guide to Make Homemade Brad's wild duck poppers

by Fanny Shaw

Brad's wild duck poppers
Brad's wild duck poppers

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, brad's wild duck poppers. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Brad's wild duck poppers is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Brad's wild duck poppers is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook brad's wild duck poppers using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Brad's wild duck poppers:
  1. Prepare 1 breast meat from 8 wild ducks
  2. Make ready 1 small jar pepporcini whole
  3. Prepare 1 small onion
  4. Get 1 lb bacon
  5. Get 1 packages cream cheese
  6. Take 1 box tempura batter
  7. Get 1 oil for frying
  8. Prepare 1 toothpicks
Instructions to make Brad's wild duck poppers:
  1. cut Bacon into 3" pieces
  2. lay pieces out on a cutting board
  3. remove fat and tendon from duck meat. filet breasts in half. then cut halves length wise then width wise
  4. place duck on bacon pieces
  5. cut peppers in half remove stems and place pieces on duck
  6. cut onion into 1/2" wide slivers. put a dab of cream cheese on onion and place on pepper
  7. roll up Popper and secure with a toothpick
  8. dip in tempura and deep fry in 360°F oil. I use canola or peanut
  9. drain on paper towels and serve with plum sauce or other preferred dipping sauce

So that is going to wrap this up for this exceptional food brad's wild duck poppers recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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