31/10/2020 01:16

How to Prepare Homemade Dulce de leche cheesecake

by Iva Lindsey

Dulce de leche cheesecake
Dulce de leche cheesecake

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, dulce de leche cheesecake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Dulce de leche cheesecake is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Dulce de leche cheesecake is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook dulce de leche cheesecake using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Dulce de leche cheesecake:
  1. Prepare 8 digestive biscuits
  2. Prepare 2 cup cream cheese
  3. Make ready 1 cup whipping cream
  4. Make ready 2 tbsp butter
  5. Take 1 can condensed milk
  6. Prepare 1/4 cup badam (almonds)
  7. Prepare 1/4 cup sugar
  8. Make ready 2 tbsp salted butter
  9. Make ready 1/2 cup castor sugar
Steps to make Dulce de leche cheesecake:
  1. To make crust, crush biscuits coarse and add melted butter to it. Take a cake mould and make a base by spreading the mixture evenly in a layer.
  2. Let it set in the refrigerator for about 15-20 minutes.
  3. Now take a bowl, add some whipping cream to it and whip for 5-7 minutes. Now add cream cheese to it and mix well.
  4. To make instant dulce de leche, take unopened can of condensed milk and boil it in boiling water for about 1 hour.
  5. Let this toffee (dulce de leche) cool down and then add it to the cream cheese mixture.
  6. Spread this mixture over that prepared biscuit crust evenly & agian let it set in the refrigerator.
  7. For top most layer, take 2 tbsp dulce de leche (caramel) and spread it over the cream cheese layer.
  8. You can add caramelised almonds or praline on the top layer.
  9. Let this cheesecake set for at least 8 hours or overnight. Serve chilled.

So that’s going to wrap this up for this exceptional food dulce de leche cheesecake recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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