Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, duck liver sausage biscuit. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Duck Liver Sausage Biscuit is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Duck Liver Sausage Biscuit is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have duck liver sausage biscuit using 9 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Duck Liver Sausage Biscuit:
Make ready duck liver sausage and coriander filling
Make ready 3 stick chinese wine duck liver / yun cheong
Get 1/2 cup fresh coriander
Prepare 1 large dice onion
Get LG EASY BISCUIT DOUGH ( EGGLESS )
Get 1/2 tbsp Cheddar cheese
Make ready 1 fist size of cheesy biscuit dough
Get BASTING BISCUIT
Get 1 egg white
Instructions to make Duck Liver Sausage Biscuit:
DUCK LIVER FILLING
remove skin from duck liver sausage
stir fry duck liver till fragrant for about 5 minute then add onion for another 5 then add coriander mix well then off heat and set aside
So that’s going to wrap it up with this exceptional food duck liver sausage biscuit recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!