Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, farmhouse recipe: duck and green onion hot pot. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Farmhouse Recipe: Duck and Green Onion Hot Pot is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Farmhouse Recipe: Duck and Green Onion Hot Pot is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have farmhouse recipe: duck and green onion hot pot using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Farmhouse Recipe: Duck and Green Onion Hot Pot:
- Make ready 400 grams Duck meat
- Get 4 Japanese leek
- Take 1/2 bunch Mizuna greens
- Prepare 4 Shiitake mushrooms
- Prepare 2 packs Enoki mushrooms
- Take A. ingredients:
- Prepare 1000 ml Japanese Dashi soup stock
- Take 100 ml Sake
- Get 50 ml Soy sauce
- Get 50 ml Mirin
Instructions to make Farmhouse Recipe: Duck and Green Onion Hot Pot:
- Cut the Japanese leeks into 5 cm pieces, and grill until browned.
- Cut off the hard ends of the enoki and shiitake mushrooms. Cut the mushrooms into bite-size pieces. Cut the mizuna greens into 5 cm pieces. Slice the duck meat diagonally.
- Bring the A. ingredients to a boil, add the duck and vegetables and simmer. Enjoy.
- To finish up the hot pot meal, cook soba in the leftover broth. It's the best!
So that’s going to wrap it up with this exceptional food farmhouse recipe: duck and green onion hot pot recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
