Recipe of Ultimate Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, jalapeno & sausage stuffed enchiladas in alfredo sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook jalapeno & sausage stuffed enchiladas in alfredo sauce using 19 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce:

1. Take For the Stuffing:
2. Prepare Jalapenos (finely diced)
3. Prepare Mild Ground Italian Sausage
4. Take Diced Onions
5. Prepare tblsp butter
6. Make ready Minced garlic
7. Make ready Goya Sazon
8. Make ready Cream Cheese (8 oz. Bar)
9. Take Flour Tortillas (Soft Taco)
10. Take For the Sauce:
11. Get unsalted butter
12. Get Heavy Cream
13. Prepare Cream Cheese (8 oz bar)
14. Get minced garlic
15. Make ready Italian Season
16. Take Garlic Powder
17. Make ready Onion Powder
18. Get Salt, Pepper (to taste)
19. Get cup. Shredded Parmesan Cheese. More for topping

Steps to make Jalapeno & Sausage stuffed Enchiladas in Alfredo Sauce:

1. In a deep skillet, saute onions and Jalapenos in butter until soft.
2. Add Ground Sausage, Minced Garlic, a pinch of Goya Sazon until sausage is cooked through.
3. Melt in Cream Cheese and turn off heat.
4. Grab a plate and place a tortilla on it. Spoon Mixture into a tortilla and roll it up. Place in a Greased 9×13 baking dish.
5. Repeat until all 6 tortillas are rolled up and placed side by side each other in a baking dish. Set aside.
6. Using the same skillet, no need to rinse of. Add 1 stick butter, Cream Cheese, 2 tsp Minced garlic and cook til combined.
7. Add heavy cream and cook for 10-15 minutes, whisk continuously. Sauce should be smooth with no lumps.
8. Add remaining seasoning and cook for another 5 minutes
9. Add 1 bag of Parmesan Cheese and stir til incorporated.
10. Pour Sauce over Enchilados and top with more Shredded Parmesan Cheese.
11. Bake @ 350 for 25 minutes or until cheese is good and melty.
12. Serve with Garlic Bread and Enjoy 😋

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