Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chinese duck liver sausage and onion. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chinese Duck Liver Sausage And Onion is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chinese Duck Liver Sausage And Onion is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook chinese duck liver sausage and onion using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese Duck Liver Sausage And Onion:
- Get DUCK LIVER SAUSAGE AND ONION
- Get 4 chinese duck liver sausage / Yun Chung
- Get 2 large dice onion
- Prepare 1/2 tbsp oil
- Get BAKE RICE OR
- Get 2 cup cooked rice
Instructions to make Chinese Duck Liver Sausage And Onion:
- break sausage skin up and crumble sausage
- with oil put sausage and onion in pan in medium heat and sautee for 8 minute
- goes well with rice or makes great filling for bun
- BAKE RICE DUCK LIVER
- put cooked duck liver sausage and onion with red chili onto cooked rice and bake for another 2 minute
So that is going to wrap this up for this exceptional food chinese duck liver sausage and onion recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
