Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, lamb stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Lamb stew is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. Lamb stew is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have lamb stew using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lamb stew:
- Prepare Lamb for stew
- Make ready AP flour
- Take Garlic powder
- Take Onion powder
- Make ready Paprika
- Make ready Duck fat
- Get Onion brunoise
- Get Celery brunoise
- Get Carrot brunoise
- Make ready Jack Daniels
- Prepare Beef stock
- Get Garlic gloves, crushed
- Take leaf Bay
- Take Coriander
- Take Cumin
- Prepare Clove
- Get Cardamom
- Take Baby potatoes
- Make ready Lemon juice
- Make ready Tt salt
- Prepare Tt pepper
Instructions to make Lamb stew:
- Dry lamb and toss with salt, pepper, onion powder, garlic powder, paprika, and flour
- Sear lamb in duck fat in small batches, reserve
- Sauté onions, celery, carrots. Deglaze pan with Jack Daniels, reduce au sec. Add remaining flour, stir. Whisk in stock or water.
- Add remaining spices and garlic, reserved lamb, and potatoes. Bring to a simmer and cook for 1h30 to 2h30 until lamb is fork tender
- Seaseon to taste with lemon juice and salt. Serve warm with cilantro lemon rice.
So that is going to wrap this up with this special food lamb stew recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
