Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, chinese duck liver sausage rice roll. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese Duck Liver Sausage Rice Roll is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chinese Duck Liver Sausage Rice Roll is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook chinese duck liver sausage rice roll using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese Duck Liver Sausage Rice Roll:
- Prepare 2 cup rice
- Get 2 tbsp light soy sauce
- Take 3 each chinese duck liver sausage and one leek
- Take garnish
- Get 1 tbsp toasted white sesame seeds
Steps to make Chinese Duck Liver Sausage Rice Roll:
- pill off sausage skin and steam with leek for 10 minute then add light soy sauce and steam for another 5 minute
- pour all ingredient onto cooked rice and mix well then let it cool down then sharp it like a shushi and refrigerate for 10 minute and serve top sesame seeds
- BELOW ARE FEW RECIPE USING DUCK LIVER SAUSAGE
So that’s going to wrap it up for this exceptional food chinese duck liver sausage rice roll recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
