01/11/2020 20:57

Recipe of Super Quick Homemade Mughlai Egg Korma

by Lenora McCarthy

Mughlai Egg Korma
Mughlai Egg Korma

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mughlai egg korma. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mughlai Egg Korma is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mughlai Egg Korma is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have mughlai egg korma using 22 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mughlai Egg Korma:
  1. Take 4 duck eggs
  2. Get 1 onion sliced finely
  3. Get 1 onion chopped
  4. Take 1 tsp fresh cream or malai
  5. Take 7-8 cashewnuts
  6. Make ready 1 tsp melon seeds
  7. Get 1/2 tsp turmeric powder
  8. Take 1/4 tsp Red chilli powder
  9. Get 1 tbsp curd
  10. Make ready 1 tsp ginger paste
  11. Make ready 1/2 tsp garlic paste
  12. Get 1/2 tsp garam masala powder
  13. Get 3 cloves
  14. Prepare 1 inch Cinnamon
  15. Prepare 2 Cardamom
  16. Make ready 1 tsp egg curry masala
  17. Make ready 2 drops mitha attar
  18. Prepare To taste salt
  19. Take 3 tbsp oil
  20. Prepare 1 tsp ghee
  21. Make ready 1/4 cup milk
  22. Make ready 1/4 cup water
Steps to make Mughlai Egg Korma:
  1. Boil 4 eggs till fully boiled.Remove shell,prick eggs with fork and smear little salt and turmeric. Fry sliced onion till crispy.Fry other chopped onion till transparent. Make a paste of fresh cream,fried chopped onion, melon seeds and cashewnuts.Add curd to the paste.Heat oil and fry the eggs.
  2. Sprinkle half crushed whole garam masala and fry the ground paste.Add turmeric,red chilli powder,egg curry masala,salt and sugar to taste. Add milk and little water and boil till masala coats eggs.Sprinkle crispy fried onion,mitha attar,garam masala,ghee and garnish with chopped coriander and sliced green chillies.Serve with tandoori roti or any Indian flat bread or pulao.

So that is going to wrap it up with this exceptional food mughlai egg korma recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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