Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, berrylicious froyo cheesecake cups. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Berrylicious Froyo Cheesecake Cups is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Berrylicious Froyo Cheesecake Cups is something which I’ve loved my whole life. They’re nice and they look fantastic.
Cups of froyo worthy of admiration.you'll only see beautiful cups of froyo. Schoko King on Instagram: "FroYo mit Cheesecake Sauce und Erdbeer blossoms. This is my go-to dessert recipe whenever we're all together and craving for something soft, sweet, and creamy with. Froyo Fruit Cups. featured in No-Bake After School Snacks.
To begin with this recipe, we must first prepare a few ingredients. You can have berrylicious froyo cheesecake cups using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Berrylicious Froyo Cheesecake Cups:
- Take 1 packet digestive biscuits
- Take 1/2 cup roasted walnuts
- Make ready as needed Condensed milk
- Take 1 packet blueberries
- Take 1 packet strawberries
- Get 4 bottles yakult
- Prepare as needed Yogurt
Feel free to tweak the recipe and then let us know what you did and how it came out so we can. Something about lemon says summer to me, perhaps it's the color? Although these are meant for dessert, I figured cream cheese, fruit and yogurt could easily be enjoyed for breakfast. And that is exactly what I did this morning.
Instructions to make Berrylicious Froyo Cheesecake Cups:
- FOR THE BASE LAYER: Make a powder of digestive biscuits and walnuts separately and put the mix in a bowl.
- Add condensed milk to it as per your liking of sweetness (I used 4 tbsp) and mix it well till it reaches a crumbly consistency. The condensed milk will help in adding sweetness to the base mix and will help to bind it as well.
- Take a muffin pan and line it with paper muffin cups, grease them from the bottom with ghee and put around 1.5 tbsp of the biscuit mix and flatten it evenly all around the base and put it in the fridge for half an hour to set. Your base is ready.
- MIDDLE LAYER: Add frozen blueberries in a blender along with 5 tbsp of yogurt, condensed milk, and 2 bottles of yakult and blend.
- Pour out into a bowl. Take the muffin tray out and pour two tbsp of blueberry smoothie into the muffin cups. Cover the tray with a foil and put it in the freezer for an hour.
- FOR THE TOP LAYER: Follow the same step as given in step 4 and 5 with frozen strawberries this time. Take the muffin tray out and pour 2 tbsp of strawberry smoothie in each muffin cup.
- Add some finely chopped strawberries over it, cover with the foil and put it back in the freezer for 3-4 hours.
- Enjoy these chilled froyo treats once they are set.
- A small note: add the condensed milk in both the berry layers depending on the sweetness of the berries.
Although these are meant for dessert, I figured cream cheese, fruit and yogurt could easily be enjoyed for breakfast. And that is exactly what I did this morning. I also made them using the plain wafer cookies for the crust as described in the recipe and they just turned slightly chewy. it kinda felt weird having to chew the crust when the cheesecake itself just melts in your mouth. The creamy cheesecake filling is made from coconut milk, cashews, and your favorite summer berries. Decorate with more fresh fruit, add a drizzle of vegan white chocolate, and serve!
So that’s going to wrap this up for this special food berrylicious froyo cheesecake cups recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
