Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, bombay duck fillet. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Bombay Duck Fillet is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Bombay Duck Fillet is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have bombay duck fillet using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Bombay Duck Fillet:
- Get For FISH FILLET
- Make ready 5 Bombay duck or any other fish for that matter
- Make ready 2 tbsp Turmeric powder
- Make ready 2 tbsp Chilly powder
- Get 2 tbsp Coriander powder
- Prepare 1/2 tsp Salt
- Prepare 1 tbsp Lemon juice
- Make ready 1 Water for making it like a paste
- Make ready For COATING
- Take 1/2 cup Rice flour
Instructions to make Bombay Duck Fillet:
- Mix all d ingredients except the fish and rice flour, make it like a paste.
- Apply on the fish and marinate for 30 minutes.
- Appy rice flour (gives the crispy texture) and deep fry
So that is going to wrap it up for this special food bombay duck fillet recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
