Simple Way to Make Super Quick Homemade Jalebi Cheesecake
by Lillian Wallace
Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, jalebi cheesecake. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Jalebi Cheesecake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Jalebi Cheesecake is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have jalebi cheesecake using 17 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Jalebi Cheesecake:
Get For the base
Make ready 10-12 digestive biscuits
Make ready 2 tbsp butter
Take For the Cream mixture
Make ready 400 gms condensed milk
Prepare 200 ml cream
Make ready 1/4 cup hung curd
Get 11/2 tbsp vegetarian gelatine dissolved in 1/4 cup of warm water
Prepare 8-10 jalebis
Prepare For the Saffron infused glaze
Make ready 20-25 of saffron strands soaked in 1/4 cup of water
Get 2 tbsp cornflour
Make ready 2 tbsp sugar
Prepare For serving
Take 2 tbsp finely chopped pistachios
Prepare 3-4 Jalebis for garnishing
Get sprig Mint
Steps to make Jalebi Cheesecake:
First prepare the base mixture by grinding the biscuits in a mixer grinder or you can crush them in a ziplock
Mix this with butter very nicely and spread this mixture in the base of a loose bottom cake tin, by pressing it nicely with the back of a katori or a big spoon, so that it sticks to the base properly
Now place this tin in the refrigerator for half an hour to set
In the meantime prepare the cream mixture, in a mixing bowl combine together condensed milk, cream and hung curd, blend them well with a wire whisk, until becomes smooth and fluffy
Now heat the dissolved gelatine in the microwave fir 40 seconds, mix it nicely so that there are no lumps remain
Now add this gelatine to the cream mixture and mix them well with a wire whisk
Now take out the tin from the refrigerator and pour this mixture on top of the base, spread it evenly, now put the jalebis, put them vertically so that when you cut the slice the jalebis can be seen, again place this tin back in the refrigerator for 3 - 4 hours to set
In the meantime prepare the saffron infused glaze, in a pan combine together cornflour, sugar and saffron water, mix them well so that there are no lumps remain
Now place this pan on the gas and cook on low heat, stirring continuously, so that it doesn't stick to the bottom and no lumps are form
Cook it, until becomes thick and translucent, it will take approximately 10 minutes to cook, then switch off the gas and let it cool down a little, it should be warm
After 3 - 4 hours take out the set mixture from the refrigerator, pour the glaze mixture on top of the set cheesecake, spread it evenly, at the time of pouring the glaze should be warm
Now again place this tin in the refrigerator for 2 hours to set
After two hours take out the tin from the refrigerator, unlock the tin and place the ready cheesecake in a plate
Arrange some jalebis on top, garnish with chopped pistachios all over on top and mint sprig, cut into desired shape and size, serve chilled, enjoy
So that is going to wrap it up with this exceptional food jalebi cheesecake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!