Step-by-Step Guide to Make Homemade Thaaravu curry [Duck curry]

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thaaravu curry [duck curry]. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Thaaravu curry [Duck curry] is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Thaaravu curry [Duck curry] is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook thaaravu curry [duck curry] using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Thaaravu curry [Duck curry]:

1. Get 3 Onions
2. Get 2 Teaspoons garlic paste
3. Take 10 - 15 Chilly Green
4. Make ready 10 - 20 pepper
5. Get 2 Teaspoons garam masala
6. Get 2 Tablespoons corriander powder
7. Take 500 Grams Duck
8. Make ready 1 ½ Teaspoons Fennel
9. Make ready 1 Teaspoon ginger paste
10. Make ready 2 - 4 Potatoes

Steps to make Thaaravu curry [Duck curry]:

1. Saute Onions along with green chilli, garlic and ginger paste, pepper and curry leaves till onion becomes brown. [Green chilli sliced as 2 pieces]
2. Now add garam masala, cumin and corriander powder. Mix it well.
3. Prepare 3 cups of coconut milk. First add 3rd cup.Let it boil. Now add the second cup. Let it also boil.
4. Now add duck and potatoes. Let it get cooked. [Add potatoes when duck is half cooked] (Take a knife or anything sharp and prick the duck piece to check if its cooked. Also take a small piece and taste it to see if its well cooked)
5. Add the 1st cup, stir it and switch off the stove.
6. Serve hot with Appam Or Chappathi
7. ** You can use Cinnamon-a small piece, Cardamom-6 and cloves-4 instead of garam Masala. [Grind and make the masala mix]

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