How to Make Homemade Preserved Duck Meat And Chinese Sausage Fried Rice

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, preserved duck meat and chinese sausage fried rice. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Preserved Duck Meat And Chinese Sausage Fried Rice is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Preserved Duck Meat And Chinese Sausage Fried Rice is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have preserved duck meat and chinese sausage fried rice using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Preserved Duck Meat And Chinese Sausage Fried Rice:

1. Get 3 cup rice
2. Make ready PRESERVED MEAT OPTION
3. Take 4 preserved chinese sausage
4. Make ready 1 preserved duck drumstick optional add on
5. Get LIGHT SOY SAUCE OPTION 1
6. Get 3 tbsp light soy sauce and 1 tbsp of dark soy sauce
7. Make ready GARLIC SOY SAUCE OPTION 2
8. Prepare 1 tbsp additional add on optional bulgogi sauce if using
9. Get 1 tbsp fine dice garlic
10. Take 2 tbsp light soy sauce
11. Prepare OPTIONAL ADD ON GREEN VEGETABLES STEM ONLY
12. Get 2 cup dice chinese broccoli / kai lan
13. Make ready 1/2 cup stock

Steps to make Preserved Duck Meat And Chinese Sausage Fried Rice:

1. OPTIONAL ADD ON IF USING.. QUICK BLANCH PRESERVED DUCK DRUMSTICK
2. steam sausage ( optional add on preserved duck drumstick ) for 20 minute then add sauce steam another 5 minute
3. cut up sausage and put sausage (with preserved duck drumstick) with sauce onto cooked rice and mix well then baked it in the rice cooker for another 10 minutes or stir fry all ingredient for 5 minute
4. Dice up green vegetable Chinese broccoli stem
5. ADDITIONAL ADD ON GREEN VEGETABLES STEM ONLY ….simply let the dice vegetable simmer in the stock for 3 minutes then top on the cooked preserved smoke duck rice
6. I Made Another Version For Lunch Today @Preserved Smoked Duck With Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion
7. My Delicous Lunch Preserved Smoked Duck And Preserved Kwai Fah Meat ( Chinese Sausage ) Rice Top Scallion

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