Recipe of Homemade Duck Roast (Traditional Kerala style)

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, duck roast (traditional kerala style). It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Duck Roast (Traditional Kerala style) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Duck Roast (Traditional Kerala style) is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have duck roast (traditional kerala style) using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Duck Roast (Traditional Kerala style):

1. Take 1 Kilogram Duck
2. Prepare 250 Grams Onion
3. Get 250 Grams Shallots
4. Take 100 Grams Tomato
5. Make ready 2 Tablespoons Ginger Garlic Paste
6. Get 1 Tablespoon Garam Masala
7. Take 1 Teaspoon Fennel Powder
8. Take 2 Tablespoons Chilli Powder
9. Take 1 Tablespoon Coriander Powder
10. Prepare 1/2 Teaspoon Turmeric Powder
11. Get 3 Tablespoons Coconut Milk Powder
12. Take 2 Teaspoons Salt
13. Make ready 30 Millilitres Oil
14. Take Coriander Leaves
15. Prepare Curry Leaves

Instructions to make Duck Roast (Traditional Kerala style):

1. Heat the pan and add oil. Once hot add the sliced onions and sliced shallots. Add a pinch of salt to it (helps draw the moisture out and browns faster).
2. Once the above is light brown add the ginger garlic paste and curry leaves to it and saute it well.
3. Add sliced tomatoes and the dry mixture (chilli powder, coriander powder, turmeric powder, fennel powder and garam masala.
4. Add the deskined duck (previously cleaned and cut to dices) to the mixture. Saute again and add a cup of hot water. Keep the pan closed for 20 minutes until the water has fully evaporated.
5. Add salt to taste and finish it off with coconut milk powder and chopped coriander leaves.

So that is going to wrap it up with this special food duck roast (traditional kerala style) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!