Step-by-Step Guide to Prepare Homemade Blueberries Cheesecake Overnight Oats

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, blueberries cheesecake overnight oats. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Blueberries Cheesecake Overnight Oats is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Blueberries Cheesecake Overnight Oats is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have blueberries cheesecake overnight oats using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Blueberries Cheesecake Overnight Oats:

1. Take 1/2 Cup Rolled Oats,
2. Get 1/4 Cup Vegan Cream Cheese,
3. Get Almond Milk, 1/4 Cup + More
4. Prepare 1/2 TSP Chia Seeds,
5. Take 1/4 Cup Alce Nero’s Organic Blueberry Jam,
6. Make ready 1/2 Cup Fresh Blueberries,
7. Prepare Fresh Lemon Peel Julienned, 1/2 Lemon
8. Make ready Maple Syrup Preferably Grade ‘A’, 1 TBSP Adjust To Preference

Instructions to make Blueberries Cheesecake Overnight Oats:

1. Add oats, cream cheese and milk into a mug or jar. - - Add in chia seeds, Alce Nero’s blueberry jam and blueberries. - - Reserve some fresh blueberries for garnishing. - - Give it a light stir.
2. Cover and chill in the fridge overnight. - - Next morning, stir in more milk to desired consistency. - - Garnish with some more fresh blueberries and lemon peel.
3. To peel the skin off the lemon, simply run a potato peeler over the lemon lightly without peeling off the white pith.* - - Lastly, drizzle maple syrup over the top. - - Serve immediately.

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