Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, cheesecake fat bombs. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Cheesecake Fat Bombs is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cheesecake Fat Bombs is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have cheesecake fat bombs using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cheesecake Fat Bombs:
- Get 175 g Natural Cream Cheese
- Prepare 90 g Butter
- Take 90 g Coconut oil
- Make ready Sweetener (Stevia, sugar etc.)
- Take Toppings (Dark chocolate, coconut flakes, chia seeds)
Instructions to make Cheesecake Fat Bombs:
- Melt the butter
- Mix the butter, coconut oil and cream cheese.
- Make little balls on a plate of your choice
- Add toppings
- Freeze. If frozen longer than 30 minutes, let them thaw for 5 minutes before enjoying.
So that is going to wrap this up with this exceptional food cheesecake fat bombs recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
