Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, collard greens. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Collard Greens is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Collard Greens is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook collard greens using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Collard Greens:
- Prepare 1 family size shredded collard greens
- Get 2 pounds smoked pork neck bones
- Get 4 tablespoons rendered duck fat
- Get 2 tablespoons adobo
- Get 2 tablespoons sazonidor
- Prepare 2 tablespoons light brown sugar
- Take 2 tablespoons apple cider vinegar
Steps to make Collard Greens:
- Boil neck bones for one hour then drain and let cool
- Using your hands rip meat off the neck bones to about bite sized pieces
- In a large sauce pot add the greens meat and all other ingredients
- Add water to cover about an inch over the greens.
- Bring to a boil then simmer about an hour and a half or to desired tenderness adjusting to add additional seasoning as needed
- Serve as a side dish to chicken or pork
So that’s going to wrap this up for this exceptional food collard greens recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
