Easiest Way to Make Homemade Potato Egg Nargisi Malai Kofta

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, potato egg nargisi malai kofta. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Potato Egg Nargisi Malai Kofta is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Potato Egg Nargisi Malai Kofta is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook potato egg nargisi malai kofta using 23 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Potato Egg Nargisi Malai Kofta:

1. Get 4 Duck Eggs boiled
2. Get 3 medium potatoes boiled
3. Make ready 2 tsp rice flour
4. Make ready 2 tbsp gramflour
5. Make ready To taste salt and sugar
6. Prepare 3 onions chopped finely
7. Get 1.5 tbsp ginger
8. Make ready 1 tsp garlic
9. Get 2 tbsp tomato puree
10. Make ready 1 tsp methi seeds
11. Prepare 1/2 tsp roasted fennel powder
12. Take 1/4 th tsp turmeric powder
13. Prepare 1/4 th tsp red chilli powder
14. Make ready 2 green cardamoms
15. Make ready 4 cloves
16. Make ready 1 small stick cinnamon
17. Take 1 tsp kasoori methi
18. Get 1 tsp kitchen king masala
19. Take 1/4 th tsp garam masala
20. Take 1 tbsp malai
21. Prepare 5 tbsp oil
22. Make ready 1 tsp ghee
23. Get 1 tbsp coriander chopped

Steps to make Potato Egg Nargisi Malai Kofta:

1. Boil eggs. Then boil or steam potatoes. Drain water and mash. Add salt and pinch of sugar to taste, red chilli powder,2 chopped green chillies,1 tsp grated ginger or paste, chopped coriander,garam masala powder,gram flour, rice flour and knead to a dough. Heat 2 tsp oil in a nonstick pan and fry 1 chopped onion golden brown. Add the mashed potato mix and fry till light brown.
2. Divide dough into 4 equal balls. Shape into cups and place an egg in it. Cover the eggs with the potato mix. Heat oil and fry the koftas. Remove excess oil. In 2 tbsp oil sprinkle methi seeds and half crushed whole garam masala. When they splutter, add 2 tbsp chopped onion and fry till lightly brown. Cool and make a paste of it along with malai, tomato puree, ginger garlic paste and fennel powder.
3. Heat 1 tbsp oil and fry the ground paste along with salt and pinch of sugar to taste, turmeric, red chilli powder, kitchen king masala and kasoori methi. Add 1 cup water and make a semi-thick gravy. Sprinkle garam masala, ghee and garnish with chopped coriander. Slice the nargisi koftas at the center and place over the gravy. Serve with pulao,jeera rice or roomali roti.

So that’s going to wrap this up for this exceptional food potato egg nargisi malai kofta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!